Be Green, Save Green, Plant Green
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There was a great article in the New York Times today about our quest for our fish always to be fresh. While I tend to agree, there are environmental effects to keep in mind depending where you live in the country to your choice of wild or farm raised fish or fresh verses frozen fish.
What the article fails to mention is that we should, when possible, choose foods that are produced, caught ...{ 0 comments }
We love hearing from happy customers! Newlywed, Chelsea McFarland , just sent us a nice email telling us how ReBinder's products were a big part of her wedding day. Here's what Chelsea had to say:
"We just wanted to say thank you for your lovely products. Everything turned out great at our wedding - your products were a pleasure to work with! We found out about you through our ...{ 0 comments }
I love it when restaurants and businesses push the envelope for getting their message across about recycling and composting . A friend sent this picture to me today while picking up a cup of coffee at Essential Bakery in Madison Park (Seattle).
I'm the guy that picks through the trash at our office on a daily basis looking to see if I can find any recycling violations! I'm quick ...{ 0 comments }
Watch the Trailer for \"Food Inc\"
Filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the ...{ 0 comments }
Spring is in the air! Or at least that's what the calendar is telling me. Perhaps this year, you're trying to reduce trips to the grocery story or farmer's market and considering planting a garden of your own. Planting and maintaining a garden can be easy and rewarding. Even the Obama White House has been in the news this week that they will be converting a 1100 square foot ...{ 0 comments }
What's better than supporting locally grown, seasonal produce? Not using petroleum to bring it to market. The folks at Sustainable Ballard are helping make the Sail Transport Network possible. Independent sailboat owners have set their sails for Sequim and the Kitsap Peninsula to bring local produce back to the docks of Shilshole Marina in Ballard. Sustainable Ballard member/sailor Fulvio Casali ...{ 0 comments }
